Friday, June 14, 2013

Pass the Peas Please

What do you do when someone kindly gives you a couple pounds of fresh peas that are already shelled? You pass the peas a couple of times. While I’m not a fan of canned peas, fresh peas taste great. But even though I was extremely grateful for all the fresh food what do you do with all those peas? And this is what I came up with.

Take a couple tablespoons of butter and heat it in a pan. Chop a clove of garlic and an onion. Add to the butter. Add about a cup of peas. Make sure you add a little water. Cook for about 5 minutes. Then add 2 or three cut up tomatoes. And that’s an easy peasy way to liven up peas.

Music to blog by Singing the Blues by Guy Mitchell


  1. Fresh always tastes so much better, doesn't it? Happy weekend to you!

  2. Looks yummy Heidi! I have only been able to get them in tins. It would be great to eat them fresh.