Monday, October 28, 2013

Spinach and Italian Sausage Casserole

Casseroles are some of my favorite meals. It’s usually the combination of foods that I really enjoy. In this case spinach, Italian sausage and cheese, and it’s something that I can prepare ahead of time and toss in the oven. So here’s what you need to make this fabulous casserole.


½ pound Italian sausage
¼ cup olive oil
½ pound sliced mushrooms
1 medium chopped onion
6 eggs
1 cup grated Parmesan cheese
2 minced garlic cloves
½ teaspoon basil
¼ teaspoon marjoram

Brown the sausage in a skillet. Drain the sausage and the pan and set aside. Heat oil and add the spinach, mushroom, onions, and garlic and sauté. Preheat the oven to 350 degrees. Grease a small casserole dish. Now put the eggs, cheese, basil, and marjoram in a bowl, and mix well. Mix in the sausage, onions, mushrooms, and garlic. Now pour the mixture into the casserole dish, and bake for 25 minutes. It’s just that easy.

9 comments:

  1. What a yummy recipe! It sounds delish!
    I love the idea of the spinach and the italian sausage, great combo!

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    1. It really is a tasty mix! And it's super easy to make.

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  2. This looks easy to make, which is the best kind of recipe for me. :) Now following you via Bloglovin. :)

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  3. Hi Heidi, This sounds great I'm definitely going to try this. How much spinach do you add? Thanks for the recipe!
    Grace @ Queen Of The Red Double Wide.com

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    1. I used a one lb. package of frozen spinach. It's a pretty easy recipe. And it really does taste great.

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  4. Hi Heidi,
    We will really enjoy your Spinach and Italian Sausage Casserole, looks delicious! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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  5. Yummy! Sounds delicious and so good for you! TFS

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  6. This sounds super yummy! I made a penne pasta with Italian sausage tonight. Thanks for sharing with Share Your Cup. I'm sure it's not intentional, but I'm not seeing a link back to the party.
    hugs,
    Jann

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