I was wondering if you could help me with a pizza sauce
recipe. I know that your tavern, Pizzeria di Pietro e Basta Cosi is credited as
the first restaurant to serve modern day pizza. They say that you are the first
person to add mozzarella cheese to pizzas. How did you come up with that idea?
And when Queen Margherita commissioned you to make her a pizza what was the blend
of spices that you used? Was it simply tomatoes, and basil or did you add a
little something extra to the sauce? I’ve heard that you didn’t add garlic to
the sauce, and I wondered if you realized just how good garlic is supposed to
be for you. I’m sure the she would have appreciated someone doing something for
her health. Oh, what was it like cooking at the royal kitchen? I mean when you
went to make that pizza for her was all of the equipment state of the art? I
know it was the 19th century and all, but was it better than what
you had available at your tavern, or were you a little disappointed when you
saw the royal kitchen?
Anyway, I hope that you can drop me a line with that pizza
sauce so I can share it with my friends and family.