Tuesday, November 26, 2013

Thanksgiving Punch

So it’s Thanksgiving, and you’ll need something to for the hordes who invade your home to drink so why not some warm punch for the day. This will take a little while to cook, but then what doesn’t on Thanksgiving.


Here’s what you need.

2 cups orange juice
2 cans jellied cranberry sauce
2 cups pineapple juice
1/3 cup brown sugar
¼ stick of butter
¼ teaspoon cloves
¼ teaspoon cinnamon
½ teaspoon allspice

Put all of the ingredients in a pot and bring it to a boil. Then reduce the heat to a simmer for at least an hour.

Add orange slices and cinnamon sticks for garnish.

11 comments:

  1. Sounds yummy.. and since the jellied cranberry sauce is falling out of the pantry this will put it to good use.
    Thanks!

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  2. YUM! I'm a sucker for anything with that jellied cranberry sauce.
    Trish

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  3. mmm it's finally cold enough for a nice warm cider like drink :)
    sounds delish

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  4. This sounds delicious with all these lovely ingredients. Thanks Heidi for visiting :)

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  5. Sure sounds creative and interesting and FESTIVE! Nice blog you have here! Happy Holidays! Visiting you from the LINKIE Blog Hop!

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  6. Sounds perfect for Thanksgiving!

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  7. Sounds delicious. What a beautiful blog!

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  8. Delicious! I am with the jellied cranberry sauce crowd. I have a ton of it and I love to find new ways to use it. New follower from Thursday Favorite Things.

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  9. Sounds like a wonderful delicious holiday punch. Love all the spices you added. Visiting from Home Acre Garden Hop!

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  10. I bet this tastes wonderful! My name is Katie and I host Fall Into the Holidays. All entries get pinned. I would love to have you link up! This week's round is still open.

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