Thursday, February 20, 2014

Spinach and Chicken Tostadas

Here’s a twist for the usual tostada. Try adding spinach and mushrooms. You end up with spinach and chicken tostadas.  They are pretty easy to prepare, and they taste yummy too!

Here’s what you need

Tostada Shells
½ a bag of fresh spinach
¼ cup of sliced mushrooms
¼ cup sliced green onions
1 cup of refried beans
1 cup of shredded cheese
1 cup of shredded chicken or chicken strips

What you need to do

Preheat oven to 350 degrees. Next put some olive oil in a skillet add the mushrooms, green onions, and spinach to the skillet. Cook until the items are tender, and the spinach is a little wilty. Next spread refried beans on a tostada shell. Then cover the beans with the spinach mixture. Add some the chicken, and top it off with the cheese.  Now place on a cookie sheet and bake the tostadas for 15 to 20 minutes. 


  1. oooo I've never thought about making tostadas at home :)

  2. Looks delicious to me! And even better, easy! Visiting from Serenity Saturday!

  3. I just saw your recipe on the Clever Chick's blog hop. The timing is perfect because I just posted a recipe link party on my site today featuring spinach recipes. I hope you'll pop over and add it to the party.

  4. Joining you from Wake up Wednesday

  5. This sound yummy. I've never used tostadas before...pinning. Visiting from Wake Up Wed. linkup

  6. Wow does that ever look delicious & so easy!!

  7. Your spinach and chicken tostados sure do look delicious and would be perfect for a fast to make meal.
    Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick