Tuesday, March 11, 2014

Eggplant Pizza

Here’s a little twist on regular pizza. It’s a little healthier, and well it tastes great. Eggplant Pizza is sure to please.

Here’s what you need

1 eggplant sliced in ¼ inch slices
1 can tomato paste
1 tomato sliced thinly
¼ cup of crumbled bacon
¼ cup sliced mushrooms
1 cup of shredded mozzarella cheese
1 Tbsp oregano
1 Tbsp basil
1 Tbsp minced garlic
¼ cup olive oil

Here’s what you need to do.

Preheat the oven to 400 degrees. Mix the tomato paste, basil, oregano, and garlic together. Now lightly brush the eggplant slices with olive oil. Spread the tomato paste mixture on the eggplant slices. Add the tomato, bacon, mushroom to the top of the eggplant slices. Sprinkle each slice with mozzarella cheese. Bake for 10 minutes.


  1. Yum! Vegetarians could keep the bacon off and maybe add a sprinkling of a smokey cheese like Gouda!

  2. I will have to try this, have been trying to think of more delish ways to eat eggplant. No mushrooms for me please :)

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  4. Fantastic recipe!!!! I love the added ingredients of the bacon and mushrooms. Thank you for sharing it on our Four Seasons Blog Hop. Pinning Now.

  5. I love this idea, pinning, followed you here from the Clever Chicks blog hop.

  6. I love the idea of Eggplant Pizza looks and sounds fabulous. Great new recipe to try. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  7. Never thought about putting an eggplant in a pizza - sounds interesting. Thank You for linking up with Fitspiration for Moms