Tuesday, April 15, 2014

Easy Baked Fish with Lime Mustard Sauce

Okay, so fish is healthy, but sometimes you need a little something to make it taste better. This is an easy sauce to go along with your fish.

Sprinkle your fish with tarragon. Bake it at 350 until the fish flakes a little.

1 cup of mayonnaise
¼ cup mustard from a jar
¼ cup of lime juice

Mix the three ingredients well. The combination of the three will give you a sweet tangy sauce for dipping.

1 comment:

  1. Wow that's it, what kind of fish did you serve this with? We eat alot of fish, and I was thinking a sauce would be nice, though I really love it with capers. Thanks for sharing again on Tuesdays With a Twist.