Friday, March 6, 2015

Teriyaki Grilled Turkey Sandwich

Once again I searched through the house for something to eat. And this is what I came up with. A teriyaki grilled turkey sandwich. It's easy to make, it's a little sloppy, and of course it tastes great.


Here's What You Need

Bread
Portabello Mushrooms
Butter
Teriyaki Sauce (I used Kikoman's )
Sliced Cheese
Lettuce
Tomato
Sliced Turkey

Here's What You Do

First saute your mushrooms in butter. Then add the teriyaki sauce. Now set that aside. Next butter your bread. Wipe the pan out with a paper towel. Grill the bread in your pan that the mushrooms were in. Next take two slices of turkey and place a slice of cheese on top of it. Then place another two slices of turkey on top of it. Now you're ready to build your sandwich. Place the lettuce and tomato on top of one bread slice next the turkey followed by the mushrooms. And top it with the other slice of bread. Now place the sandwich in a pre-heated oven at 350 for 5 minutes. And the last step put it on a plate and take a bite.

Another Sandwich you might want to try!


Easy Super Bowl Sandwiches


1 comment:

  1. This looks delicious Heidi! Thank you for sharing your recipe with us on the Art of Home-Making Mondays! :)

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