Thursday, December 24, 2015

Italian Subs

So sandwich season is here. It's winter and we all want a hearty sandwich when we are watching those football game. Here's a great sandwich for those football gathering.


Here's What You Need

4 Italian Sausages
4 Subs
1/2 of green, red, yellow and orange peppers sliced
1 purple onion sliced
1 cup of red wine vinegar
4  tablespoons olive oil
1 cup sun dried tomatoes
1/2 cup of tomato juice
1 cup of shredded cheese if desired.

Here's What You Do

Put 2 Tablespoons of olive oil in and heat it up along with 1/2 a cup of red wine vinegar. Then add the peppers, onions, tomatoes. Cook for about 10 minutes and then add the tomato juice and the remaining red wine vinegar.  Cook for another 10 minutes. Set aside and use the remaining olive oil to cook your sausage. (I used sausage from our local meat market Albright's. If you're in the Fort Wayne area check them out. They have great meat products.) While the other is cooking preheat your oven to 350 degrees. Toast your subs for a couple of minutes. Then put your sausage in a bun and then cover it in the pepper mixture. Put them in the oven and bake them for 10 minutes. ( If you want cheese put it on before you bake.) Then take it out and serve.

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