Here's What You Need2 Crabcakes
1 Tortilla Wrap
1/4 cup Sriracha Sauce
2 Tablespoons Cole Slaw Dressing
1 teaspoon Dijon mustard
1 chopped green onion
1 tablespoon minced capers
1 cup of spinach leaves
Here's What You DoFry up your crab cakes and set them aside. Mix up your sriracha sauce, cole slaw dressing, Dijon mustard, green onion, and capers in a bowl. Put your spinach leaves on the tortilla. Add the Crab Cakes. And then top it with your sauce.
I served it up with some Sweet Pea Mint Soup. It was a great combination.
Other Wraps to TryBlack Bean and Sweet Potato Wrap
Kale Egg and Mushroom Wrap
Tamarind Shrimp Wrap