Friday, July 1, 2016

Crab Cake Wrap With Sweet Sriracha Sauce

We all love the spicy taste of Sriracha Sauce, and I always love a little sweetness added to my spicy sauces. It just makes a nice twist to the heat. I decided that it might be a great combination with a Crab cake Wrap. (Check out the recipe for crab cakes for an easy and tasty crab cake.) And here's the great Sweet Sriracha Sauce.

Here's What You Need

2 Crabcakes
1 Tortilla Wrap
1/4 cup Sriracha Sauce
2 Tablespoons Cole Slaw Dressing
1 teaspoon Dijon mustard
1 chopped green onion
1 tablespoon minced capers
1 cup of spinach leaves

Here's What You Do

Fry up your crab cakes and set them aside. Mix up your sriracha sauce, cole slaw dressing, Dijon mustard, green onion, and capers in a bowl. Put your spinach leaves on the tortilla. Add the Crab Cakes. And then top it with your sauce.

I served it up with some Sweet Pea Mint Soup. It was a great combination.

Other Wraps to Try

Black Bean and Sweet Potato Wrap
Kale Egg and Mushroom Wrap
Tamarind Shrimp Wrap

2 comments:

  1. Interesting addition of the Srirachia sauce but I could see how it would work in this dish. Nice combination. Thanks for sharing

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  2. This looks absolutely scrumptious! I'm always looking for a tasty sauce to really spice up crab cakes. Thanks so much for sharing this week at Dishing It & Digging It!

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