Sunday, September 11, 2016

Red Cabbage Slaw With Oranges

Oktoberfest will be here soon. And there are those who will be celebrating. And they will be throwing a Biergarten party. Once of the great foods that you can find at one of those parties might be red cabbage slaw with oranges. It's simple, colorful, and tasty.

Here's What You Need

1 small head of red cabbage
2 tbsp. sunflower seed
2 medium carrots
2 oranges
2 tbsp. orange marmalade
2 tbsp. red wine vinegar
4 tbsp. vegetable oil

Here's What You Do

Shred the cabbage finely. Pace it in a bowl. Salt to taste. Using your hands, vigorously knead the cabbage for about 5 minutes or until the cabbage has softened.

Roast the sunflower seeds in a frying pan, stirring constantly until they are golden-brown. Let them cool.

Grate the carrots. Peel the oranges and separate the segments.

Stir the sunflower seeds, carrots, orange segments, marmalade, vinegar and oil into the cabbage. Season the with pepper to taste. Allow it to marinate for at least 15 minutes.

It can be served with poultry or brats. It's perfect for Oktoberfest.

More slaw please!

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