Here's What You Need
3 Tablespoons butter
3 Tablespoons olive oil
12 cups sliced leeks
1 teaspoon kosher salt
Here's What You Do
Heat your butter and olive oil in a skillet. Stir in your leeks and salt. Stir occasionally until the leeks are wilted. Reduce the heat, cover and simmer for about 35 minutes. Then store it in an airtight container.
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