Monday, April 3, 2017

Asparagas Egg Scramble

The other day I was hungry, I mean really hungry, and I wanted something to eat right now. So it was time to begin foraging the fridge. I came up with a simple dish that tasted great!

Here's What You Need

2 eggs
4 stalks fresh asparagus
Parmesan cheese
1 Tablespoon butter

Here's What You Do

Melt your butter in a pan. Add the asparagus and cook on a low heat for 5 minutes. Add your ham and cook for another two minutes. Then add your eggs. Once the eggs have cooked add your cheese and allow it to melt. Then serve it up with some bread.

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