Tuesday, June 9, 2015

Easy No Cook Apricot Jam

Yes, I have to admit it. I really like apricots. Maybe it's the great combination of sweet and sour taste they have. Or maybe it's because we always had apricots around the house when I was growing up. My dad loved them and snacked on them frequently. Anyway, I wanted some jam, and when I looked around the house this is what I came up with. This is an easy way to prepare a jam that tastes great.

What You Need

18 oz of dried apricots
2 cups of apple juice
1 cup of honey
1 fresh lemon
1 Tablespoon cinnamon

Here's What You Do

Soak your apricots in the apple juice overnight. The next day add your remaining ingredients and run it through a food processor. It's that easy.

Did you know that dried apricots are a great source of iron. But since they are high in sugar make sure you brush your teeth after eating them.

Another healthy recipe
Peach Parfait
yogurt peach recipe


  1. That was nice and simple, I figure from the recipe that it tastes good too. Thanks for bringing this recipe to Fridays #BlogBoosterParty

  2. Looks really good. We had a big apricot tree in our back yard and this would have been perfect. Thanks for sharing. Visiting from Strangers & Pilgrims.

  3. I want to try and make homemade jam. Looks delicious! Thanks for sharing with Small Victories Sunday linkup. Pinned to our linkup board.